Thai Red Curry

This is a regular in our supper rotation. The vegetables vary depending what I have on hand but the flavour is the same, spicy, rich and aromatic. Jasmine rice is the perfect accompaniment.

Asparagus and red pepper is one of my favorite veg combinations for this dish, the other is carrots and snow peas. You can use any veggies you have on hand which is what makes this dish an easy choice on a busy weeknight.

I cook the chicken in a little oil first, then add the curry paste. The amount of curry paste you add will determine the spiciness.