Tasty Grilled Corn Salad

This salad can be a meal by itself but is's a wonderful side dish to grilled shrimp or meat. It's really fresh with little pops of flavour. The last recipe I posted was Mexican Corn on the Cob and if you have any leftovers of that, this recipe is what you want to make, it's how the salad originally came to be. A great gluten free (and vegan!) option when meeting dietary restrictions and feeding a crowd.