Pickled Onions and Chillies
Bright, tangy, and spicy — the perfect pop of flavor for any dish!
CONDIMENTS AND SPICE BLENDS


Since this website is called "Pickles and Potstickers" I thought it was about time to post some pickles. This is a very simple condiment that I use quite often. I put them on sandwiches, tacos, lettuce wraps and in salads.


These chillies are the ones I like to use but are not always easy to find. They are not too spicy but have a subtle heat. Substitute with your favorite chilli if you can't find these lovely red ones.
I often use red onion but you could use any type and it would be tasty.


