A fresh and satisfying salad with a little something yummy in every bite.
SALADS
This salad was originally made for my aunt Judy on her birthday. We had leftover chicken and lots of lettuce to use up so - this delicious concoction was born. I've come back to it again and again as it is hearty and light at the same time.
I love microgreens on this salad but I haven't always had access to them so sometimes I use arugula instead. I've also use almost every combination of lettuce you can think of.
I've also added feta and pomegranate seeds when I have them as they add a nice little punch of flavour and colour.
Recipes
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