Green Curry Turkeyballs
Tender turkeyballs in a creamy, fragrant green curry — a bowl of comfort with a kick.
MAINS


This is one of my family's favourites and is on a regular rotation in our house. Try it, you'll love it.
Recipe pros: 1. balls can be made ahead
2. balls are easy to freeze
3. any veggies can be used in the curry
4. ground beef or chicken can replace the ground turkey
5. leftovers are maybe even yummier
6. its a super tasty dish
7. easy to make
Recipe cons: 1. sometimes the leftovers disappear too quickly








