Crabtastic Dip

This is my aunt Patsi's recipe and has been passed around for years. The big difference being that lobster is often used back in the maritimes, as opposed to crab. Here, in Ontario, lobster is ridulously overpriced so I always use crab. I had to post this recipe before the holidays because I served this at a party 2 weeks ago and there were many requests for the recipe. It's a delicious, easy appetizer that is a big crowd pleaser and can be made ahead.