Chickpea Curry with Coconut & Cashews

So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to relax with a beer? This is the meal to make. You can make this without the peppers, onions and mushrooms and just crack a can of chickpeas. You could replace the veg I used with something already chopped in your fridge, or throw in some frozen peas. It is a VERY easy and a VERY versatile meal and you can have it finished in 20 minutes. No lie.