Cashew Coconut Dressing

This sauce is from the LCBO Food & Drink magazine which I race to get in Ontario liquor stores four times a year. I love this magazine and have made countless recipes from it. Every one of them has been a success. I've decided to post this sauce recipe because it is, first of all, super yummy, but also it is very versatile. You can serve it with meat, pasta, potatoes (original recipe is potato salad), veggies, or as a dipping sauce. It is keto friendly, gluten free, vegan and paleo.