Brilliant Black Bean Burgers

I've always loved creating veggie burgers and this is one of my favourites. I geared it towards my daughter's favourite flavours - cumin, a little spice and fresh cilantro. It's great topped with an egg and some salsa for breakfast or as a fully decked out burger for supper.

After draining and rinsing the black beans, let them dry out before placing them in the oven. Dab them with a paper towel if you are pressed for time. This helps the burgers from getting too mushy.

​The food processor makes this quick and easy but you can chop everything and give a little mash by hand if you don't have one. This recipe makes 4 burgers.